Wednesday, September 30, 2009

John's Chili

You can't beat this on a cold day. Top with all your favorite chili toppings. Choose from Fritos, chopped onions, peppers, grated cheese, sour cream, or get creative!
2 pounds Beef - buffalo - elk - roadkill etc. burger
1 pound sausage
3 envelopes Chili spices & seasonings (I use Shillings)
2 TSP Chili Powder
1 TSP Paprika
Dash of Cumin
Course ground pepper
4 large cans diced tomatoes
1 large can tomato sauce
3 large onions - diced
Fresh garlic
3-4 stalks celery
1 red bell pepper
1 yellow bell pepper
JalapeƱo peppers - to taste, diced small (for Oregon 3-5 for Texas 5-8 peppers)
2 cans each of the following beans - white, black, pinto, red and kidney (drain and rinse beans)
Brown meat with one onion and the garlic in 12 QT pot.
Add all other ingredients - cook on low - stir frequently - 3 - 4 hours.


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