Tuesday, September 29, 2009

Grayce's Chicken Tortilla Casserole

Grayce, a good friend of ours, made this recently for a tailgate party. Everyone loves it, and it's a great make-ahead dish.
5 or 6 chicken breasts (split & cooked)
12 corn tortillas, quartered
1 4 oz.can Ortega green chilis, diced and seeded
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, chopped fine
3/4 to 1 cup whole milk
3/4# to 1 # grated sharp cheese
Grease 13 x9 baking dish; mix soup,onion,milk and green chili's. Layer tortillas, chicken, sauce and cheese in casserole. Leave some cheese for the top. Bake at 300 degrees for one hour. Cover with foil. Remove foil and bake 15 minutes longer.
Can be prepared ahead and refrigerated. Does not freeze well.

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