While we were visiting with friends on Lake Payette our host made the best (and most potent) margaritas we'd ever had. He said it was a spur-of-the moment recipe, so as he made the second batch we wrote down the ingredients. Chris used a Margaritaville Frozen Concoction Maker to process the beverage. These machines have a two-stage ice crushing system, which produces a really thick, smooth product like you get in restaurants. If you don't have such a thing, start out with your ice partially crushed so your blender doesn't have to work so hard.
Ingredients to make 36 oz. of Piña Colada
14 oz. Mr. & Mrs.T Piña Colada mix (or your favorite)
2 oz. Cream de Banana
4 oz. Bacardi Coconut Rum
2-4 oz. Sailor Jerry Spiced rum
1 qt. ice
Blend and enjoy beside the lake!
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