Tuesday, July 27, 2010

Chris's Lakeside Piña Colada

While we were visiting with friends on Lake Payette our host made the best (and most potent) margaritas we'd ever had. He said it was a spur-of-the moment recipe, so as he made the second batch we wrote down the ingredients. Chris used a Margaritaville Frozen Concoction Maker to process the beverage. These machines have a two-stage ice crushing system, which produces a really thick, smooth product like you get in restaurants. If you don't have such a thing, start out with your ice partially crushed so your blender doesn't have to work so hard.

Ingredients to make 36 oz. of Piña Colada
14 oz. Mr. & Mrs.T Piña Colada mix (or your favorite)
 2 oz. Cream de Banana
 4 oz. Bacardi Coconut Rum
 2-4 oz. Sailor Jerry Spiced rum
 1 qt. ice

Blend and enjoy beside the lake!

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