Tuesday, November 18, 2008

Nancy's Sweet Potato Delight

This has become a family favorite around Thanksgiving time. Not only for the official holiday dinner, but at our famous full-meal-deal Thanksgiving tailgate parties. This version of the popular dish is a bit lower in sugar than some.

3 c. sweet potato or yam, cooked and mashed
1/3 c. brown sugar
2 eggs, beaten
1 t. vanilla
1/4 c. milk
Mix the above ingredients together and top with a mixture of:
3/4 c. brown sugar
1/3 c. flour
1/3 c. butter
1 c. chopped pecans

Bake at 350 degrees F. for about 20 minutes, or until the topping is crisp

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